Good pizza starts here.
A sample recipe from the Altos kitchen. Replace with your chef’s tested recipe before launch.
PREP 20 minCOOK 12 minTOTAL 1472 minMAKES 4 pizzas
LET’S MAKE IT.
- 01
Mix the flour, water and yeast until combined. Add the salt and knead until smooth.
- 02
Cover and refrigerate for 24 hours. Divide into four balls and bring to room temperature.
- 03
Stretch, top and bake on a preheated pizza stone at 250°C for approximately 12 minutes, until baked through.
Fermentation time is included in the total time.
